|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Roast beef at sandwhich station, tuna salad in display case, and tomato sauce all held above 45F. CDI - All items sent to cooler to rapidly cool. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Food debris build up in sliding door tracks of display cases. Clean. |