|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2 Rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. Observed facility staff/PIC do not have that understanding. CDI- corrected through instruction; downloadable copies of 2009 NC Food Code are available online at MCHD.; Corrected During Inspection |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Rules require all opened, ready to eat, TCS foods to be clearly date marked. (< 41 F/7 days,42-45 F/4 days)Observed multiple chubs of cheese and meat incorrectly date marked with same sold on and opened date. Observed multiple chubs of deli meat with no date marks. Observed mozerella cheeses date marked 30 days. CDI- corrected through instruction ; dates in computer systems need to be corrected; Corrected During Inspection |