|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P EHS observed raw shell eggs stored over RTE foods in WIC. PIC stated it was from employee breakfast. CDI - PIC rearranged storage, no contamination observed. (0)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed sliced ham held beyond seven days in WIC. EHS observed container dated 10/5. EHS observed items such as Italian sausage, sliced ham, and shredded cheese missing dates in make unit, PIC stated if enough is left these items are held over 24 hours. EHS observed portioned marinara sauce in WIC without proper date. PIC stated sauce was portioned today for tomorrow’s service. CDI - PIC added appropriate dates to items in make unit and portioned marinara. Sliced ham was voluntarily discarded due to being held over 7 days. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed food employees preparing food without appropriate hair covering. REPEAT. (1) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed container of sanitizer holding in use wiping cloths at 0ppm. CDI - PIC instructed food employee to remake sanitizer bucket at correct concentration. (0.5) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed food debris and residue accumulating on gaskets of reach in coolers. EHS advised to increase cleaning frequency. (0) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. EHS observed bags of waste stored on the ground on back patio area. EHS advised to keep waste stored in receptacles to prevent access to rodents. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed wall tiling missing above three compartment sink, exposing inside of wall and creating a surface that is no longer smooth and easily cleanable. Repair. (0) |