|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed shredded cheese above 41F inside Fliptop.
CDI-PIC removes top layer of cheese. Remaining portion is 41F and below. See comment. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed chicken wings and boneless chicken wings in RIC without date mark.
CDI- employee dates wings. (-1.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed several small plastic containers of clean dish rack with cloudy and deteriorated plastic, no longer smooth and easily cleanable. PIC should replace worn plastic containers at earliest opportunity. (-0.5) |