|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed opened box of raw philly steak slices above ready to eat foods in reach-in freezer. CDI-Discussed approved food storage with PIC and steak was moved to bottom shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced tomatoes in prep top above 41F. Tomatoes were recently sliced but stored double panned and above fill line in prep top. CDI-Overfilled product placed in prep reach-in and pan switched to single metal pan.
Observed garlic in oil mixture in squeeze bottles out on prep table without temperature control. CDI-Two bottles were moved to cool while one bottle was placed on TPHC. Garlic/oil bottles will now be placed onto facility’s existing TPHC procedures - taken from prep reach-in or walk-in cooler, held for max 4 hours on prep line and discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed plastic pan of wrapped lasagna with date tape (7/14/22). Lasagna was verified to be made Sunday. Date marking tape was not changed with new prep. CDI-EHS allowed employees to date mark lasagna with appropriate prep date. Overall, facility has good date marking procedures.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |