|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed PIC prep a sanitizer bucket at 3 comp sink and then started preparing a new order without washing hands and donning new gloves. Also observed food employee prepping raw beef, gather items from walk in cooler, and continue to prep other food items without proper hand washing and donning new gloves. CDI-REHS informed PIC and food employee to wash hands after changing tasks that contaminate hands and both washed hands and donned new gloves. -REPEAT VIOLATION- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed in use large plastic container of sausage on counter top with date of 5/18/22 and past the discard date. Also observed a coin trainer of boneless wings and bone in wings without a date. CDI-PIC properly discarded sausage and placed date from walk in coolers date on boneless and bone in wings. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed large container of grilled chicken ambient cooling on counter top at 86F. PIC stated that chicken was cooked an hour prior and cooling before morning into WIC. CDI-REHS educated PIC on cooling heat treated items in walk in cooler once temperature has reached 134F and not to ambient cool items on counter top. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees preparing food without hair restraints. -REPEAT VIOLATION- |