|
13
|
3
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw shell eggs stored above washed and cut veggies in walk-in cooler. Also, observed raw chicken stored above cucumbers in walk-in cooler. CDI- all items were reversed. REPEAT (full points) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items in flip top and pizza flip top that were stored above 41 F. CDI- Items were placed in reach-in freezer and allowed to chill. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed a fly strip located above mixer in kitchen area. CDI- fly strip was discarded. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees not wearing hair restraint while preparing food. CDI- Employees put on hair restraints. REPEAT (half points). |