|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Where to Wash - PF Observed PIC wash hands in 3 comp sink. CDI - PIC was instructed to wash hands in hand sink. - 2 - |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above pasta, ham, bacon, and cheese in walk in cooler. CDI - Chicken moved to bottom shelf. - REPEAT - 1.5 - |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed few containers with sticker residue present. CDI - Items moved to 3 comp sink to be W/R/S. - 0 - |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham, turkey, and cheese in prep top without dates marked. Bulk batches of these items stored in walk in cooler with dates marked 4/26/2021. CDI - EHS allowed PIC to date mark items due to bulk batches having dates. - REPEAT - 3 - |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed case of cheese stored on the floor in walk in cooler. Observed 2 cases of canned marinara sauce stored on floor. CDI - Items moved off the floor. - REPEAT - 2 - |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on prep surface. Observed sanitizer bucket reading 0ppm QUAT sanitizer. CDI - Wiping cloths moved to sanitizer bucket. Sanitizer refilled to the proper concentration. - REPEAT - 0.5 - |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed pizza boxes stored on floor. - 0.5 - |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
52 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors open. - REPEAT - 0.5 - |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed few employee drinks stored on shelves above prep tops. Observed employee food items stored on top of soda cases. - REPEAT - 1 - |