| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
2-301.14 Wash hands before donning gloves and between gloves uses. -P
Observed food employee going from dirty to clean at ware washing without washing hands. CDI Food employee stopped and directed to wash hands in between changing task. Observed food employee at ware washing handling soiled equipment then dried hands and grab gloves to begin handling food products. CDI Food employee stopped and directed to wash hands. REPEAT Full points not escalated; overall hand washing good with exception to one food employee resulting in all hand washing violations. If seen in next inspection, full points will be deducted. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce such as cucumber, lemons, grape tomatoes, being stored above ready to eat foods (dressing, tomato sauce, cheese etc). CDI Provided storage chart and worked with PIC to rearranged storage order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed two containers of sausage date marked for 3/25 and package of ham date marked for 3/21. CDI All product was discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed pizza sauce kept on time not labeled. Observed pizza time board not updated; according to board all pizza were made at 10:30 am. CDI PIC stated that all items were made at 2 pm including the sauce placed out at 2 pm. Due to PIC certainity of when product was made able to mark for the discard today.
*IF seen in next inspection, full points will be deducted.* |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed food establishment while cooling spinach and tomato sauce; using big deep pans for the tomato sauce and tightly covering/stacking the spinach while cooling. CDI The spinach was uncovered and the tomato sauce was divided into smaller containers. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed wiping cloths bucket with debris and cloudy. CDI Sanitizer bucket was changed out with fresh sanitizer water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed food establishment using reach in unit designed for packaged items only for holding potentially hazardous food such as cheese and fire roasted peppers. CDI All items removed to walk in cooler.
*If seen in future inspections and items are holding above 45 degrees would result in cold holding violation.* |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean.
Observed the wash and sanitizer solution both cloudy and with food debris. CDI Both solutions were changed out during inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed dumpster doors and grease receptacle open. Observed items unnecessary to operation such as old mattress.
*Shared area, will follow up with other food establishments within next visit.** |