|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed food employee beverage on food preparation counter. CDI Drink discarded. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee donning gloves without washing hands after changing task. CDI Food employee stopped and directed to wash hands.
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee going from answering phone to grabbing food out of oven. CDI Food employee stopped and directed to wash hands. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent tiles in bathrooms and one tile in kitchen. Make sure to have nonabsorbent, smooth and easily cleanable tiles where cleaning occurs. |