|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed mushrooms, tomateos and lettuce (unwashd) being stord over mozzarella cheese, lunch meats and dressings. CDI PIC rearranged and moved all unwashed below RTE. REPEAT |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer being stored as clean with food debris on it. CDI PIC had food employee break it down; cleaned and sanitized. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed container of tomato sauce "cold holding" on counter above 45 degrees. Observed mozzarella cheese sitting on top of flip top compartment cold holding above 45 degres. CDI Items were allowed to be placed on time for today; PIC will keep sauce and mozzarella in reach in unit. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C Parts of ware washing equipment such as basins, drain boards etc shall be cleaned before use, throughout day as often as needed and every 24 hours. Observed clean baseboards with rusting spots and debris. Make sure to keep clean. |