| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee donning gloves before washing hands. CDI Informed correct procedure and food employee washed his hands.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee not using a protective barrier when turning off the faucet. CDI Informed of correct cleaning procedure and employee washed their hands. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed upon entering food establishment, food employees touching ready to eat pizza with bare hands. CDI Pizza was discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with debris on it. CDI Slicer will be broken down and cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed lasagna, ham and turkey prepared 2 days ago without a date marking. CDI Items were allowed for back-dating. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed dry erase board not being update as new pizza were being placed in storage area. CDI Dry erase board was updated. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squeeze bottles of oil and aqueous solution not label. Make sure to label with common names.Improved since last inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed soda cooler being used to hold salads. CDI Informed PIC that soda cooler is only designed to hold packaged or intact products such as soda and salad dresses. Items moved. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.19 Storage Areas, Redeeming Machines, Receptacles and Waste Handling Units, Location - C Location of reception and waste handling units for refuse, recyclables and returnables may not create a public health hazard or nuisance or interfere with the cleaning of adjacent space. Observed fll liquid waste bins being stored in waste receptacle which liquid waste is starting to accumulate on concrete pad. Need to increase cleaning frequency and make sure proper disposal to ensure not a nuisance or public health hazard. **Shared facility will follow up with other food establishments regarding shared space.** |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks and food being stored in walk in cooler mixed with food establishment ingredients. Segregrate and separate to ensre contimation will not occur. CDI Items were moved. |