|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed food employee preparing pizzas and wiping hands on soiled wiping cloth instead of washing them. CDI - PIC reminded employee of handwashing requirement when handling food bare handed. Hands washed. -2- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed dry spice in the walk in cooler without a label in a large container. Label with the common name of the contents. -0- |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee preparing pizzas without hair restraint. CDI - PIC gave employee hat. -.5- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed condiment packets stored in a plastic bin to the right of the soda dispenser with buildup in the bottom. Clean the container before returning condiments to container. CDI - PIC cleaned. -0- |
|
50
|
1
|
Sewage and waste water properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Observed floor drain overflowing onto the floor at the floor drain between the handsink and the 3-comp sink drain. CDI - Plumber dispatched onsite and drain cleared. -1- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency-Removal - C Empty trash receptacles often enough to prevent odors and harborages for insects and rodents. Observed trash flowing out of the trash bin in the men's restroom. Empty the trash. -0- |