|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Handsinks may not be used as a dump sink. Observed ice and droplets of soda in handsink basin. CDI by instruction. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Deli ham and deli turkey held above 45F in sandwich flip top; shredded mozzarella and cooked sausage above 45F in pizza make station. CDI - items from today were sent to freezer to rapidly cool, all other istems discarded. Repeat violation. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Cooked breaded chicken dated 12-2 in prep cooler. CDI - Chicken was discarded during thre inspection. REMEMBER: THE DAY PREPARED, OPENED, OR THAWED COUNTS AS DAY ONE FOR DATE MARKING. |