|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee rinse gloves off in hand washing sink and observed all employees wash hands and turn off faucet without using a barrier, such as a paper towel. CDI - Employees were instructed on correct hand washing procedure and rewashed hands.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee change gloves after handling raw beef without conducting a handwash. CDI - Employee was asked to rewash hands. Recommend reviewing correct hand washing procedures posted at each hand sink. -2 points- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered containers of soup in walk in cooler holding at 40F. CDI - PIC provided plastic coverings for containers. -0 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no functioning thin probe thermometer in establishment during inspection. A verification for 3/19/2021 has been scheduled to determine if establishment is in compliance. -0.5 points- |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee hat stored on shelving above clean equipment and utensils.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food and drink stored on shelving above clean equipment and utensils. Observed employee drinks stored on griddle. CDI - Items were removed and stored in designated area. Store employee possessions and employee food in designated area away from equipment, food, and utensils. -1 point- |