|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw chicken stored above fries in the reach-in freezer. Observed raw chicken stored above ready to eat food in the walk-in cooler. Corrected during the inspection (CDI) - Items were rearranged. -1.5pts- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed sauce bottles not labeled. -0pts- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed bag of rice stored directly on the floor in the kitchen. Observed container of refried beans stored directly on the floor in the walk-in cooler. CDI - Items were placed on shelving. -1pt- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets on the reach-in coolers during the inspection. Needs to be repaired. -0pts- |