|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS foods including carne molida, rice, yuca, tacos, chicken, and empanadas inside walk-in cooler > 41F (see temp chart). Maintenance was notified. Cooler thermostat will be turned down. Manager indicated that cooler door has been opened from a prior delivery. Observed inside flip top prep cooler across from grill cut cabbage and shell eggs > 41F (see temp chart). CDI: cooler thermostat was adjusted during inspection.
VR by 7/25/19 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed only 1 pot of soup inside walk-in cooler that was made yesterday without a date. CDI: proper date was added. Much improvement has been observed since past inspection. Continue to follow risk control plan for date marking. Points not escalated on this inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed chicken that was prepared and left out to cool. Product at 82F. CDI: product was spread out on sheet tray and placed inside walk-in cooler to rapidly cool. Product dropped down to 53F within 45 minutes. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment: 3-501.13 Use approved thawing methods. Observed tilapia thawing inside 3-comp sink improperly in standing water. CDI: cold water ran over top of product. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Quat test strips provided did not test accurately with sanitizer. New strips will be purchased.
VR by 7/25/19 |