|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
Yes |
Repeat:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed inside walk-in cooler raw pork chop stored above ready to eat foods and raw chicken stored above green bananas. CDI: storage order was rearranged.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed inside walk-in cooler unwashed produce in boxes stored above ready to eat prepared foods. CDI: storage order arranged.
VR by 3/25/19 |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed a tube of ground beef at 73F sitting on shelf at back dry storage area. According to PIC, she beleives that this was left out night before or this morning accidently. CDI: ground beef was voluntarily discarded and denatured with bleach. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed inside walk-in cooler corn tamales dated 3-3-19, pupusas dated 7-10, and bag of ground beef and container not dated. According to PIC these dates were incorrect and dates needed to be updated. CDI: discussed with person in charge who determined correct dates and all products were dated properly. Risk Control plan needs to be submitted. E-mailed RCP template to be completed.
VR by 3/25/19 |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed 2 unlabeled spray bottles stored in kitchen. CDI: labeled during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plates, food bus tubs, and pans wet stacked on back kitchen shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed gouged cutting boards with deep cuts on back kitchen shelf. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease build-up on hood fliters at hood system. |