|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw pork stored above ready to eat foods such as beans inside walk-in cooler. Observed raw carne asada stored above cheese inside bottom of prep cooler. CDI: storage order was rearranged. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed foods inside walk-in including beans, bags of cabbage, and tamales prepared yesterday without dates. CDI: by properly dating.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed 2 containers of chicken made on 10/30 that had expired 4 days due to temperature inside walk-in cooler. CDI: discarded.
Return visit required by 11/19/18 to check progress/improvement of date marking. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed a large batch of fried chicken cooling inside bottom of prep cooler 6 while covered. CDI: removed, separated into 2 sheet trays, and stored inside walk-in to properly cool. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed grey food tubs stacked wet on back shelf. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment:
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee sneakers stored on top of canned ketchup at back area of kitchen. |