|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee personal drinks stored improperly inside reach-in freezer, on shelf across from prep table, and at front counter area. CDI: all drinks were relocated and stored properly. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Handsink in cooking area observed blocked by chair. CDI: chair was relocated.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels observed at handsink at cook line. CDI: paper towels provided. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment:
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw ground beef stored above onions inside walk-in cooler. CDI: storage order rearranged. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no dates on bags of cabbage inside walk-in cooler that last 1 - 2 days according to owner. Observed inside reach-in container of yuca and beef not dated that were made yesterday. CDI: products dated properly. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment:
3-501.13 Use approved thawing methods. Observed a tube of ground beef thawing on counter at room temperature. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards stored in kitchen with deep cuts and grooved. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household deep freezer in kitchen.
4-501.11 Maintain equipment in good repair. Observed shelving inside walk-in cooler that is rusting. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace broken floor tiles at back of kitchen and missing baseboard striping in some areas of kitchen. |