|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12C Ensure the Person In Charge (PIC) is a certified food protection manager (CFPM) PIC present was not a CFPM. REPEAT. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed some items in flip top unit (see chart) not holding proper temp. of below 45F. EHS thermometer recorded an ambient air temp. of 54F max. CDI- Products were brought to WIC to cool down and facility will refrain from using unit until unit is fixed. REPEAT. VR. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf Chicken tacos, cooked beef, and cabbage bags were all missing a date mark. CDI- Date provided. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a bottle of chemical with no label. CDI- Bottle discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Observed fried chicken cooling in flip top unit. Do not cool any foods in flip top unit. CDI- Chicken was placed on a sheet tray and brough to WIC. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee cutting beef with no hair net. No points deducted. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135F or greater water, or in running water that moves food particles to the drain. Observed come scoops stored in flour/sugar bins with handles in products. No points deducted. |