| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - P - PIC did not have CFPM certification. |
|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P - Observed no handwashing in between glove change after entering the kitchen from outdoors. CDI- Washed hands
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P - Observed hand washing for less than 5 seconds several times. CDI- Corrected thru education
2-301.14 Wash hands after activities that contaminate them.-P - Observed no washing when re-entering the kitchen from outdoors. CDI- Corrected. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at hand sink.
5-202.12 Provide at least 100F water at handsinks.-Pf - Hot water at hand sinks read 82F.
Repaired during inspection |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - Cleaning needed in ice machine.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P - Observed soiled egg frying pan stored in oven. Ensure all dishes are properly washed, rinsed, and santized. Do not place in oven as they are not being washed. CDI- Moved. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Walk in cooler not in good working condition. Foods read 44-50F. All product 47-50F was voluntarily discarded.
Establishment is currently voluntarily closed. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - 0 pts - Observed chicken being cooled on make to unit. Discontinue this practice. Use rapid equipment rather than holding. CDI- Did not move immediately as walk in cooler was not working. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - 0 pts - Observed avocados with stickers. Ensure that all fruits and vegetables are washed with stickers removed before cutting, |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. - Walk in cooler reading 53F. / Rusting shelving in walk in cooler.
Repaired during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - Very detailed cleaning needed in walk in cooler shelving and over head shelving. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11 Capacity-Quantity and Availability - PF - No hot water in entire establishment. CDI- Repaired during inspection.
Note: Closed during repair. Water read 82F before repair during repair read 107F and climbing. Will return visit to ensure correct reading. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. 0 pts -
Observed baseboards missing or peeling from wall. / Observed ceiling tile missing over hot water heater. / Observed FRP peeling from wall. / Cleaning needed in WIC floor. |