|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation.-PF - Observed a serv safe certificate for Edwin, but Edwin was not here. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cooked chicken sitting out by the ice machine upon arrival. It was moved to the walk in when I arrived. Chicken was 110F. CDI - PIC reheated the chicken to 170F and was placed in the walk in cooler to cool. Observed cooked rice from yesterday stored in the prep unit by the fryers. Rice was 70F. CDI - PIC discarded the rice. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed plates and metal pans stacked wet |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed soiled walk in cooler shelves. Observed food debris in prep cooler gaskets. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General Comment 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed light shield missing by the walk in cooler. Replace shield. |