|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
GENERAL COMMENTObserved staff member change gloves without handwashing in between. CDI BY PIC HAVING STAFF MEMBER DISCARD GLOVES AND WASH HANDS. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Observed pink and black mold present on interior of ice machine. VR to ensure interior of ice machine. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
|Observed large pot of salsa at 83F on STOVE TOP(turned off). PIC informed me that salsa was out on STOVE TOP since last night. CDI by discarding food. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
iHot Hold PHFs at 135F or higher. Observed white rice hot holding in rice cooker at 118F. PIC informed me that the rice cooker had be unplugged. CDI by discarding rice. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed large pot of salsa on stove top from previous night at 83F. Cool food under refrigeration to facilitate rapid cooling. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED FOOD DEBRIS AND RESIDUE COLLECTING ON REFRIGERATION GASKETS THROUGHOUT FACILITY. OBSERVED FOOD DEBRIS AND RESIDUE COLLECTING IN REACH-IN UNITS. CLEAN ALL ITEMS THOROUGHLY. Repeatl |