|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener soiled with food waste stored as clean. CDI: Food employee W/R/S can opener. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed large insert pan of spaghetti pasta and penne pasta being held above 41F in make table. Product prepared 06/03/21. PIC stated process for cooling pasta is as follows: cook pasta, partially cool on sheet trays in walk-in cooler, remove and individually bag, seal bags and place in plastic container, place into walk-in cooler to complete cooling, move to make table as needed. EHS recommended cooling with bags side by side and unsealed before sealing and stacking in plastic container. CDI: PIC voluntarily discarded. Observed penne pasta being held above 41F in walk-in cooler. Product prepared 06/03/21. CDI: PIC voluntarily discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed blackened chicken being held above 41F in 2-door refrigerator. Product prepared 06/02/21. CDI: PIC voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed unsalted butter prepared @10am cooling in make table. CDI: Education provided and PIC moved product to walk-in cooler for rapid cooling. Observed spaghetti pasta and penne pasta cooled in sealed plastic bags stacked 3-4 deep in plastic containers in make table and walk-in cooler. See violation #18 for more details. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door not vermin proof - light showing around edges of door. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed two torn gaskets on pizza make table. REPEAT VIOLATION.
**Points not escalated due to nature of violation. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust buildup on vent covers on ice machine. CDI: PIC sent vents to be W/R/S. Observed food waste on can opener holder. CDI: Food employee W/R/S holder. Observed shelves in beer/produce walk-in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food waste/debris on floor in beer/produce walk-in cooler. |