|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed plates with food debris being stored as clean. CDI- Plates were removed to be rewashed. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-3 pts- 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items in reach in cooler above 41F. *See temperature chart above* Tomatoes, chicken, cole slaw, Italian strombolis(Italian sausage, pepperoni and cheese), chicken strombolis(marinara, chicken, and cheese), and buffalo chicken strombolis(buffalo sauce, chicken, and cheese) were all prepared yesterday. CDI- Items were voluntarily discarded. Other items inside of reach in were holding at 41F and below. Discussed cooling methods for products. Strombolis will now be kept inside of walk in cooler. |