Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

HAWTHORNES N. Y. PIZZA & BAR #2

Address

5814 HIGHLAND SHOPPES DR

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/25/2019

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P In reach in cooler observed: two containers of cole slaw from the 21st, and grilled chicken and tomatoes prepped yesterday. All these items were above 41F. Ambient air of reach in at the time was 49F and minutes later it went down to 43F. This reach in unit is opened consistently during the day to prepare dishes. CDI- Both containers of cole slaw were voluntarily discarded, chicken was placed in freezer to rapidly cool. Suggested to PIC to set reach in temperature to a lower temperature to keep foods at 41F and below. In flip top observed containers of ranch and butter above 41F. CDI- For ranch suggested that facility hold these containers in ice and for the butter suggested not filling container up to the top with butter. Items were placed inside walk in cooler to rapidly cool. Also found wings and mashed potatoes in main walk in cooler above 42F. CDI- Suggested to PIC to set unit temperature lower.
26	0	Toxic substances properly identified, stored, and used	Yes	No	No	General Comment. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bottle of sanitizer at bar reading 50 ppm quat. CDI- Bottle was emptied.