|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp in the rear area of a flip top cooler that will be passed across pre-cut lettuce and celery. CDI-shrimp placed in the front of the cooler to prevent cross-contamination. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken wings cooling at room temperature in a bus tub. CDI-wings placed on sheet pan and placed in a walk-in cooler. |