|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter, penne pasta, and fettuccine pasta in prep unit 1 and lettuce in prep unit 3 to be above 45 F (see temp chart). CDI- All items were placed into the walk in freezer to rapidly cool. PIC stated he will be getting prep unit 1 serviced. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vent above pizza table to have heavy build up. Clean. Observed wall mounted table near drink machine station to be absorbing liquids and corroding under the laminate. Repair or replace. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee's cell phone on clean dish rack. Discontinue practice. |