|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. observed one employee beverage stored on table top work surface. CDI removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue build-up on plastic and metal pans stored as clean on the drying rack. CDI by wash, rinse, and sanitize removing sticker residue. PIC will use a different type sticker for date marking. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed egg plant rollitini and sausage store in prep cooler > 45F. CDI by voluntary discard by PIC. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed a few flies in the kitchen next to laundry bag storage. Remove soiled laundry more frequently. Recommend use of a air curtain fan at back door. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting boards to be stained and contained pits and gashes. resurface or replace. |