|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. OBSERVED EMPLOYEEE wearing wrist band while working with food. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
REPEAT 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Sanitizer concentration in sani cloth buckets were reading below 200ppm on QAC test strip. CDI-PIC refilled sanitizer Be sure that entire wiping cloth is submerged in sanitizer. Recommend refilling sanitizer buckets more frequently. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no thermometer for measuring hot water in the dish machine. CDI. PIC ordered new one. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed unisex restroom bin without cover. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee lunch container and drink container stored in same place with customer food. CDI- PIC moved container to bottom shelf. |