|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Soap not provided at back handwashing sink. Dispenser broken. CDI-PIC provided hand soap bottle at handwashing sink. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Sanitizer concentration in wiping cloth buckets was not registering on test strip. Be sure that entire wiping cloth is submerged in sanitizer. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Facility does not yet have irreversible temperature measuring device for high temp dish machine in back. CDI-PIC notified of 2017 Food code updates and thermometer requirements. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Minor cleaning needed inside reach-in units and along gaskets on front line. Some buildup observed on nonfood contact surfaces under coffee dispensers above filter pots. REPEAT. |