|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed half and half inside cold canister at customer self serve area at 51F. CDI: discarded and changed out with fresh product. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloths held in quat sanitizer at front area measuring 0 - 50ppm. CDI: all sanitizer buckets and container were changed out to 200ppm. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up under black matting at 3-comp sink drainboard. |