|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed no time marks on TPHC caraffs of creamer. CDI - new containers marked.
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Observed ice machine guard collecting residue.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |