|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - EHS observed one (1) piece of multi use equipment (sausage slice) not yet used today and stored clean per conversation PIC with minor food debris left on the blades. CDI- PIC moved item to dish machine area to be properly cleaned prior to next use; employee cleaned slicer at manual prewash and passed slicer through machine twice to properly clean. EHS observed item cleaned properly to sight and touch.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) working containers holding ingredients (spice blends, sugar) without any labels. CDI- PIC identified container contents and labels were attached to containers. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one (1) employee engaged in food prep (stocking coolers, placing reheated food, etc.) while wearing a watch. CDI - At PIC direction, employee removed watch, washed hands, and returned to food prep. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (D) When running water is used for storing utensils for moist foods, the water velocity must be sufficient to flush particulates to the drain. Observed one (1) water well holding in use utensils (ice cream, scoop, etc.) with no running water. CDI - Faucet at water well was turned on to properly flush particulate.
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed one (1) bin of utensils in water at hotwell at temperature of 76F. Water level within hotwell was observed as low. CDI - Employees added additional water and turned on hotwell; utensils were observed holding at 136F prior to end of inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed minor leak from underside of dish machine. Excess water was flushing into sloped drain. Observed one (1) RIC at server station inoperative, being used to hold only non TCS foods (sliced lemons.) Repair or replace damaged equipment as needed. |
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