|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Multiple Raw Shrimp mixed in with raw chicken tenders in Sauté Station 1 CH Drawers. PIC stated shrimp must’ve fallen from drawer above into chicken drawer. *CDI - PIC voluntarily discarded container of chicken.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
*REPEAT* 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. *Observed - 3 Wet stacked Metal containers stored clean on shelf under back prep table. *CDI - PIC placed items into dish area to be washed, rinsed and sanitized then stated they will pyramid stack items to be air dried properly.
NOTE: EHS observed improvement with pyramid stacking in place on shelf above 3 comp sink upon arrival and observed CDI, due to this and low severity points deducted remain the same. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Gaskets throughout kitchen tearing and in need of being replaced. PIC stated gaskets have been ordered and is now just waiting for gasket arrival and installment. |