|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. - 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.- REPEAT- EHS observed one veggie slicer stored clean with minor food debris left on the blade. EHS observed a couple meal pans with residue left on them. EHS observed one employee use the thin probe thermometer for the first time of the day without sanitizing prior to use. Prior to correction employee checked one RTE item and then cleaned thin probe thermometer to finish temperature checking foods. CDI- Employee using the thin probe thermometer corrected practice on own without directive from PIC or EHS. PIC had employee take vegetable dicer blade and metal pans to dish machine to be properly cleaned. NOTE: EHS does note an improvement with cleanliness of food contact surfaces however still a repeat. If the violation is noted on the next inspection permit action may occur and a RCP may be requested to be implemented. Point deduction has been moved to half point deduction for improvements noted.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -REPEAT- Observed flies throughout the facility. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - Observed a couple employees wearing watches or bracelets on the wrist while preparing foods. CDI- Prior to EHS conversation with PIC staff had removed items and washed prior to handling foods. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hood system, WIC shelving observed shelving under conveyor pizza oven with grease and food debris, and some cooking equipment with build up of grease and food residue. **REPEAT** |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed dumpster door and lids open while dumpster not in use. |