|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P- Observed food employee pick up tray off the ground, dispose of gloves and put on new gloves going back to food prep without a handwash in between. CDI: EHS educated employee on washing hands before donning gloves. Employee re-washed hands. -REPEAT- **POINTS NOT ESCALATED DUE TO SIGNIFICANT IMPROVEMENT WITH HANDWASHING. ALL OTHER EMPLOYEES PROPERLY FOLLOWED HANDWASHING PROCEDURES. -2- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handwashing sink blocked by trash can. -CDI- PIC moved trash can. -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed artichoke dip, sliced tomatoes, and small shell pasta in WIC below 41F without any coverings. -CDI- PIC covered containers. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several plates stored as clean in cold plate area with food residue. Observed other plates, bowls and tomato slicer stored as clean with some food residue. -CDI- PIC moved dirty dishes to dish pit. **REPEAT** -3-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies in kitchen area. -0- |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking with clean plates and bowls in dishpit area. Also observed wet stacking with metal and plastic containers in clean dish storage area. **REPEAT** -1- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed several cold holding drawers with handles broken and torn gaskets. **REPEAT** **POINTS NOT ESCALATED DUE TO PIC STATING THAT NEW EQUIPMENT JUST ARRIVED AND WILL BE REPLACED SOON. like for like. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hood system, WIC shelving and some cooking equipment with build up of grease and food residue. **REPEAT** -0.5- |
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