|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P - Observed an employee drop plastic containers out of the dish machine, onto the floor, pick them up and replace them on soiled side of dish machine. Prior to returning to clean utensil handling employee did not wash hands. CDI- Education was provided and EHS observed proper hand washing. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wiping cloths in sanitizer at 100 ppm quat. CDI- PIC provided sanitizer at 400 ppm quat. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. -repeat- Observed several stacks of metal pans stored together and wet. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - REPAT- Observed one box of throw away aluminum trays stored on the floor while employees prep to go orders. CDI- Item moved off flor. NOTE: Point deduction did not occur since item is low risk and improved from last inspection however if the violation occurs again during the next inspection point deduction will increase. |