|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety -REPEAT- Observed unwashed produce stored above RTE foods and washed produce. CDI- PIC re located unwashed produce to be with other unwashed produce and correct storage order. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed several buckets of in use wiping cloths with a concentration of 50-100 ppm QAT. CDI- PIC provided concentration at 400 ppm QAT. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.- REPEAT- Observed several cold holding units malfunction with damage to drawers. NOTE: non functioning units not in use. No cold hold violations noted during the inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- REPEAT- Observed no high temp dish machine measure in device available during the inspection. A VR will occur within 10 days to ensure facility provides approved device. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT- Observed computers on cook line, cooking equipment, and bar area non food contact surfaces with food debris grease residue or syrup residue respectively. Clean items as often as needed to prevent and reduce the build up. CDI- PIC had employees start cleaning items noted during the inspection. NOTE: Point deduction was moved to half since item is noted to be an improvement from last inspection. Also violation is low risk and stagnant. |