|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed rigatoni, angle hair, spaghetti, and ziti noodles all with todays date however pic stated they were from a large batch of noodles from yesterday. CDI- PIC voluntarily discarded the items. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf- Observed meat sauce and minestrone cooling from 10AM still at 45F at 4PM. PIC voluntarily discarded the items. A VR will occur no later than 8/13/21 to ensure HACCP/ variance ccps are being met and properly documented. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.- REPEAT- Observed several stacks of metal pans above the three comp sink still wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed gaskets to several prep units and WIC in need of replacement since they are torn. Also observed several low cold hold drawers non functional. Drawers had no food in them. PIC stated maintenance order is in for repairs. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed cold holding equipment, hot holding equipment and cooking equipment all on cook line with food debris and grease residue build up. Gaskets of coolers were noted to have food debris build up as well. Clean as often as needed to prevent and reduce the build up. |