|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee change gloves without first washing hands. PIC informed employee and employee complied. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one low boy cooler/cold hold drawers holding foods between 47-50F. All items had been placed in unit less than 2 hours prior (directly from walkin cooler). They were moved back to the walkin cooler to rapidly chill. Another unit will be used while this one gets repaired. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one low boy cooler/cold drawers not properly functioning. Repair. |