|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled utensils stored as clean - Robot Coup and a second food processor with food debris remaining, stacked plastic tubs with label debris remaining. CDI - all items sent back to be washed, rinsed, sanitized, and air dried. |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed four separate types of pasta in cold drawers measuring 43F to 48F. All pasta had been cooked just over 6 hours earlier and had not cooled to 41F within required time limit. All items voluntarily discarded. VR - verification required. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed some TCS items over ice measuring 50F-55F. Observed TCS items in cooler to the left of flattop grill measuring 63F-65F. Items all voluntarily discarded. VR - verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed covered round tub of Alfredo sauce in walk in cooler. Sauce measured 48F in the center and 44F at the edges. Observed cut lettuce salads in reach in cooler. Salads were covered yet measured 48F. They had been prepared "a short time ago." Alfredo voluntarily discarded, salads returned to walk in cooler to cool. VR - verification required. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal and plastic pans in more than one area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cooler to the left of the flattop grill not holding food at or below 41F. Cooler taken out of service for repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed dumpster missing a drain plug. |