|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11(B) - Hot water mechanical operations shall achieve a utensil surface temperature of 160F as measured by an irreversible registering temperature indicator. Observed high temp main dish machine not reaching plate temp of at least 160F during inspection-P. CDI - PIC replaced an O-ring and corrected the issue, resulting in plate temp of 171.3F. PIC added that Hobart repairperson is coming out later today as well to check on all parts of machine. PIC also converted convertible machine to chemical sanitizing while awaiting Hobart. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of plastic cylindrical pans wet nested. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed stack of small rectangular single service items unsleeved and unprotected in dry storage area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed interior of ice machine showing dents and rust. PIC has ordered repair. Observed broken light shield in walk in cooler. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some grout still missing between floor tiles - walk in. |