| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC onsite at the time of the inspection. All other certified PICs were not onsite or not able to provide certification documents and PIC on duty has expired certificate as of 3/1/17. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at the bar handsink. CDI by providing. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered cooked noodles stored inside the walk in cooler while double stacked with the bottom of one container touching the uncovered food. CDI by disposal. Observed the air thermometer stored inside a metal pan with food product at the end unit cold holding drawer at the end of the cook line. CDI by removal of these items.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employees handling equipment handles, etc and then using gloves to directly handle cooked food products to plate them. Also observed employee use tongs to turn a wall dial used for the noodle steamer and use the same tongs to handle noodles in the boiling water. CDI by education. Was unable to determine if equipment handles could be contaminated after handling raw products but employees were educated while onsite. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed minor food debris left on tongs, scoops and small white plates. Observed heavy build up on a robot coup stored as clean. Observed sticker residue left on clear plastic food containers.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Minor build up on the roof of the large ice machine near the kitchen beverage station. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one shaker left unlabeled. CDI by labeling. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration in between uses. Observed some buckets at 50 ppm. CDI by refilling at 150ppm. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans and plastic food containers stacked while still wet. Ensure to invert things like slicer parts to ensure drainage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed some damaged/melted tong or scoop handles.
4-501.11 Maintain equipment in good repair. Observed a torn gasket on the dessert cooler #6 and the expo app cooler. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test kit available for the packets of chlorine based sanitizer used in the bar. CDI PIC discarded all chlorine packets and stated that facility is to only use the quat sanitizer at the dispenser. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor build up inside the dessert freezer and behind the soda nozzles on the beverage line inside the kitchen. |