|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed bar soda nozzle collecting black residue. CDI soda nozzle cleaned.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 3 sanitizer buckets at less than 50ppm. CDI buckets refilled to proper concentration. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
. 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 2 containers of spinach, garlic-oil mixture, cheese and lettuce above 45F. See temperature chart for temperature observations. CDI PIC voluntarily discarded items. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed cooked sausage cooling in flip top cooler. See temperature chart for temperature observations. CDI sausage was placed in walk-in cooler uncovered to rapidly cool. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in standing water. CDI utensils were taken to be washed, rinsed and sanitized. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice scoop in server area stored in blue container collecting black residue. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a condensation leak in appetizer reach-in cooler and possibly salad cooler. Observed several dish racks cracked, melted and in general disrepair. |
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