|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed a covered employee drink stored on the prep table today with foods being prepped. Discarded to correct. Store a lidded employee drink below all food, food contact surfaces, clean utensils, clean linen and togo materials. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed multiple dishes put away as clean with food debris on them still. Increase prewashing and spot checking to help correct this issue. Plates sent back to be rewashed today.
Observed build up on the bar drink dispenser today- sent to be washed properly to correct. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
• 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed blue cheese mix that had been left out today- put into walk in cooler to quickly chill down. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Dust wires above the grill and around the hood- build up today. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed debris on the ground and stacks of racks today around dumpsters. |