|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.11 Variance RequirementA variance for ROP of soups is needed with the current HACCP that is in place(see #30 of todays inspection). |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
Yes
|
No |
8-103.11 Documentation of Proposed Variance and JustificationObserved a HACCP plan in place today for ROP of sauces. A variance is needed in conjunction with the current plan that is in place. Items in 3-502.12 of the 2009 Food Code would need to be met to avoid the variance requirement. Variance app. given to PIC today. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
. 3-501.15 Cooling MethodsObserved multiple salads premade for to-go orders today cooling in the 2 dr. RI cooler stacked ontop of each other in plastic containers. Recommend to only make a few salads at a time and then place them in this unit to cool(a small number of salads). If needing to make bulk salads as today, then they need to be cooled in the WIC where they will have more airflow. Other tips for cooling salads that would quicken the process would be: keep lids off or cracked, do not stack product, and/or put on ice. Salads moved to WIC to finish cooling today. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-JewelryObserved two food service employees today that had bracelets on today. Food service employees are limited to single wedding band on their hands/wrists- no bracelets, watches, or other rings allowed. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageObserved a spatula stored between two pieces of equipment today that were visibly. Store this spatula on a clean surface. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition\Dust hood vent. |