|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-DutiesAll employees must know the big five illnesses that have to be reported to the PIC if they have been diagnosed or exposed to one of the five. Handout provided today. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureTurn off water with a paper towel after washing hands, rather than using backs of bare hands as observed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingMaintain TCS foods at 45-41F or less. products discarded and well iced down before being used again today. TILT form given and gone over with PIC. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-201.13 When a HACCP Plan is RequiredObserved soups and sauces being cooked and chilled today which is considered ROP(reduced oxygen packaging) which requires a HACCP Plan as specified in 3-501.12 and 8-201.14. . No HACCP plan onsite today for these processes. A variance may be required if C. botulinum and Listeria M. growth is not controlled via the HACCP plan. Corrected through instruction. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification May need a variance for ROP of sauces and soups as described on #27. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
.3-305.11 Food Storage-Preventing Contamination from the PremisesKeep ice covered when it is not in-use. Observed ice bin lids off today- recovered during inspection today. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean trays away from hand wash splatter- observed trays stored directly above/in front of hand sink today. |