|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed primary thermometer on wall storage with encrusted food debris on probe.
CDI- Thermometer cleaned and sanitized.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed two plastic containers stored as clean with significant staining from food- no longer cleanable to sight.
CDI- PIC voluntarily disposes of containers. (-0) |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
REPEAT.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed large stack of clean trays nesting while wet.
CDI- PIC rearranges trays so they’re sloped to drain. (-1) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed deteriorated caulking with black residue at power soaker sink, and food debris inside lowboy closest to drive through window. Recaulking at sink and increased cleaning frequency of lowboys advised. (-0) |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
REPEAT.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed large amount of boxes soaked with oil on floor of corridor near WIC which leads outside. EHS advises changing process and/or frequency of cardboard pickup. (-1) |